SELECTED
MAIN COURSE ITEMS
POULTRY
AND PORK
Spicy Chicken with fresh tomato tappanade
Orange glazed chicken
Grilled lemon chicken
Garlic and rosemary chicken
Jerk chicken
Tandoori chicken
Coconut chicken
Chicken with peaches
Mediterranean chicken
Chicken Satay
Southwest barbeque chicken
Grilled chicken with pineapple relish
Turkey breast stuffed with spinach & herbs
Stuffed breast of turkey with fresh herbs, spinach and Havarti
cheese
Grilled turkey with apple compote
Roasted pork loin with cajun spices
Asian-style marinated pork loin
Dry-rubbed barbeque ribs
Pulled pork for barbeque (sandwiches, quesadillas or as an entree)
BEEF
Tenderloin of beef wrapped with spinach, proscuitto & rosemary
with a demi glaze sauce
Grilled medallions of beef with sundried tomato relish
Beef kabobs
Wine-braised beef & garden vegetables
Cuban-style flank steak
Country-style meatloaf
Beef Stroganoff
Burgers
LAMB
Rack of lamb with herb crust
Butterflied leg of lamb marinated with port wine & fresh herbs
Lamb and potato moussaka
SEAFOOD
Poached Salmon with lemon & thyme yogurt sauce
Blackened tuna with fruit and pepper relish
Asian crusted salmon (a favorite)
Grilled shrimp with Thai spices
Skewers of shrimp with white peaches
Chilean Sea Bass with julienne vegetables
Baked Jamaican red snapper
Filet of Sole stuffed with spinach & cheese
Steamed or baked lobsters
Sauteed scallops with caramelized ginger and cilantro
Crab cakes with creole remoulade sauce
PASTA
Eggplant Parmesan
Vegetable or meat lasagna
Ziti with fresh tomatoes, garlic, basil & olive oil
Pasta with artichoke hearts, roasted garlic & rosemary
Penne with grilled salmon, roasted garlic and tomato in a light,
orange cream sauce
Roasted pesto eggplant lasagna with roasted peppers & mozzarella
cheese
Artichoke & spinach ravioli in a saffron broth
Goat cheese ravioli with fresh tomatoes, parsley & black pepper
Grilled shrimp with penne & fresh tomatoes
VEGETARIAN
Vegetable quiches and frittatas
Potato casserole
Baked fennel gratin
Lentil and vegetable stuffed eggplant
Vegetables baked in puff pastry
Vegetarian Shepherd’s pie
Mushroom and potato tart
Mexican corn pie
Winter vegetable cobble
Pasta stir-fry
SIDE
DISHES
Collard greens
Grilled vegetables
Sauteed asparagus
Sauteed zucchini with thyme
Steamed broccoli
French green beans with ginger
Sesame brussel sprouts
Stir-fry cabbage
Stir-fry spinach
Broccoli rabe with garlic
Spaghetti squash casserole
Carrot tzimmes
Polenta
Cheese grits
Garlic potatoes
Rosemary potatoes
Vegetable brown rice
Corn pudding
Vegetable souffle
Potato-vegetable cheese gratin
Sweet potato and caramelized onion tart
Mushroom, nut & brown rice crumble
Quinoa, lentils, couscous, & bulgar pilaf
Red beans & rice
Please
contact us for pricing
Prices are subject to 18% service charge and applicable sales tax.
Email
your questions and comments to: GREEN
HARVEST GOURMET
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