HORS D’OEUVRES

Roasted duck purses
Seared scallops with panchetta and rosemary
Tuna nicoise canapes on dilled potatoes
Spinach and crab turnovers
Spinach and Gorgonzola cheese turnovers
Mini polenta cakes with basil and goat cheese
Roasted vegetables & lentil purses
Mini salmon cakes with dill & lemon
Asian salmon & vegetable potstickers
Smoked salmon canapes & assorted finger sandwiches
Grilled spicy shrimp skewers
Skewers of veal marsala
Roasted duck wrapped asparagus bundles
Baked Brie with caramelized onions and apricot preserves
Small 8–15, 15–25 people
Sliced filet of beef on crostini with citrus relish
Black bean chili in mini tortilla cups
Mini quesadillas
Ahi Tuna canapes with arugula & wasabi citrus aioli
Individual lamb chops
Smoked salmon pinwheels with lime cream cheese
Sweet potato cakes with cranberry relish
Deviled eggs stuffed with hummus
Mini pulled pork sandwiches
Swedish or sweet-n-sour meatballs
Stuffed mushrooms with pears and sharp cheddar
Sushi rolls
Country pate with assorted breads and crackers

Please contact us for pricing
Minimum quantity order is two dozen of each.
All prices are subject to 18% service charge and applicable sales tax.

Email your questions and comments to: GREEN HARVEST GOURMET