Creating Extraordinary Events with Incredible Food



BASKETS & PLATTERS

Small Serves 5-10 people :: Medium Serves 15-20 people :: Large Serves 25-40 people

Classic Cheese and Fruit
A wonderful assortment of domestic cheese garnished with fruits and berries and assorted crackers.

Imported Cheese and Fruit
Our most popular, an assortment of imported hand crafted cheeses,
garnished with fresh fruit and seasonal berries assorted crackers and hearth baked breads and crisps.
Minimum 10 people

Crudites
Fresh seasonal vegetables beautifully displayed with a tasty dip in the middle.
Garlic horseradish dip, Roasted pepper, Lemon dill

The Nyack Vegetable Club
Five delicious spreads and dips with crackers, hearth baked breads and crisps. Hummus,
cucumber tappanade, olive spread, and spinach and artichoke dip. Displayed in a wonderful basket.
Minimum 8 people

Fire or Classic Shrimp
Choose from our traditional shrimp with spicy cocktail sauce, or our cooked and
marinated shrimp with cilantro, green onions, asian sauce and pepper.
Minimum 8 people

Classic Fresh Fruit
An arrangement of sliced seasonal fruits and fresh berries.

Antipasto Platter
Grilled mushrooms. sundried tomatoes, roasted peppers, mixed olives,
fresh mozzarella, prosciutto, salami,and chunks of provolone cheese.
Minimum 8 people

Smoked Salmon
Smoked salmon, red onions, cream cheese, pumpernickel triangles, and cucumber salad.
Minimum of 10 people

Cold Poached Salmon
A side of salmon poached in court bullion chilled and garnished with cucumber relish,
chopped red onions, and lemon dill cream, capers.

Grilled Vegetables
Lightly grilled pesto eggplant, zucchini, carrots, mushrooms, peppers, potatoes,
asparagus drizzled with balsamic vinegar and olive oil.

Spinach and Crab Dip
Lump crab, chopped clams, spinach and red onions blended with cream cheese, lemon and seasoning.
Beautifully displayed in a hollow bread bowl with cubed bread and crackers.

Please contact us for pricing

Email your questions and comments to: GREEN HARVEST GOURMET


 

 

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