BASKETS
& PLATTERS
Small Serves 5-10
people :: Medium Serves 15-20 people :: Large Serves 25-40 people
Classic
Cheese and Fruit
A wonderful assortment of domestic cheese garnished with fruits
and berries and assorted crackers.
Imported
Cheese and Fruit
Our most popular, an assortment of imported hand crafted cheeses,
garnished with fresh fruit and seasonal berries assorted crackers
and hearth baked breads and crisps.
Minimum 10 people
Crudites
Fresh seasonal vegetables beautifully displayed with a tasty dip
in the middle.
Garlic horseradish dip, Roasted pepper, Lemon dill
The
Nyack Vegetable Club
Five delicious spreads and dips with crackers, hearth baked breads
and crisps. Hummus,
cucumber tappanade, olive spread, and spinach and artichoke dip.
Displayed in a wonderful basket.
Minimum 8 people
Fire
or Classic Shrimp
Choose from our traditional shrimp with spicy cocktail sauce, or
our cooked and
marinated shrimp with cilantro, green onions, asian sauce and pepper.
Minimum 8 people
Classic
Fresh Fruit
An arrangement of sliced seasonal fruits and fresh berries.
Antipasto
Platter
Grilled mushrooms. sundried tomatoes, roasted peppers, mixed olives,
fresh mozzarella, prosciutto, salami,and chunks of provolone cheese.
Minimum 8 people
Smoked
Salmon
Smoked salmon, red onions, cream cheese, pumpernickel triangles,
and cucumber salad.
Minimum of 10 people
Cold
Poached Salmon
A side of salmon poached in court bullion chilled and garnished
with cucumber relish,
chopped red onions, and lemon dill cream, capers.
Grilled
Vegetables
Lightly grilled pesto eggplant, zucchini, carrots, mushrooms, peppers,
potatoes,
asparagus drizzled with balsamic vinegar and olive oil.
Spinach
and Crab Dip
Lump crab, chopped clams, spinach and red onions blended with cream
cheese, lemon and seasoning.
Beautifully displayed in a hollow bread bowl with cubed bread and
crackers.
Please
contact us for pricing
Email
your questions and comments to: GREEN
HARVEST GOURMET
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